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Fig. 4. Relationships between (A) the inorganic P (H₂O + 0.5 mol L^–1 NaHCO₃ + 0.1 mol L^–1 NaOH + 1.0 mol L^–1 HCl) and reactive P measured in 0.5 mol L^–1 NaOH–0.05 mol L^–1 ethylenediamine tetraacetic acid (EDTA) extracts and (B) the organic P (0.1 mol L^–1 NaOH + 1.0 mol L^–1 HCl) and unreactive P measured in 0.5 mol L^–1 NaOH–0.05 mol L^–1 EDTA extracts.