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Figure 1


Fig. 1. Dry matter content, pH and content of sulfate, dissolved and total sulphide in untreated and acidified pig slurry stored at 2, 10, and 20°C. Error bars: SE (n = 4).





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HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Crop Science
Journal of Natural Resources
and Life Sciences Education		 Vadose Zone Journal
Soil Science Society of America Journal Journal of Plant Registrations The Plant Genome