Click on image to view larger version.
Fig. 1. (A) Typical fluorescence (F) emissions (400–800 nm) for the three species in this study, including corn (black, bold), soybean (gray), and maple (black). F (counts/second [c/s]) were produced using a 360-nm excitation wavelength, exhibiting distinct F features in the blue, green, red, and far-red regions. (B) F emissions from the three species significantly differed in the blue and green regions (F440 and F530, adaxial leaf surface): corn (black circles); soybean, Ks4694 (gray + symbols); soybean, Manokin (gray x symbols); and maple (black triangles).
