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Fig. 4. Relative impact of agricultural soils to the overall agricultural sector, in terms of global warming potential (computed as absolute values for both sinks and sources combined for CO_2, N₂O, and CH₄), as a percentage of the total agricultural sector emissions for some selected Annex 1 countries. "Other" emissions represent combined N₂O and CH₄ emissions from burning of savannas and crop residues and CH₄ from rice.