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Fig. 3. Fraction of original dairy and swine slurry (a) dry matter, (b) total phosphorus (TP), (c) water-extractable inorganic phosphorus (WEIP), and (d) water-extractable organic phosphorus (WEOP) in slurry liquids and solids as separated by sieving, centrifuging, and suction-filtering. Different letters within slurry type only indicate significant differences between separation methods at the 0.05 level.