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Fig. 2. Fraction of original dairy and swine slurry (a) dry matter, (b) total phosphorus (TP), (c) water-extractable inorganic phosphorus (WEIP), and (d) water-extractable organic phosphorus (WEOP) in slurry solids left on the surface of soil columns both 24 and 96 h after slurry application. Different letters indicate significant differences at the 0.05 level between P in solids left on the soil surface.
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