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Fig. 2. Percentage of the total phosphorus extracted by deionized water (H2O-P), 0.5 M NaHCO3 (pH 8.5, NaHCO3P), 0.1 M NaOH (NaOH-P), and 1 M HCl (HCl-P) and the residual P fraction in pig manure as influenced by diet manipulation. BMP, barleymicronized pea; BMPE, barleymicronized pea with enzyme; BRP, barleyraw pea; BRPE, barleyraw pea with enzyme.
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