Published online 12 October 2005
Published in J Environ Qual 34:2086-2090 (2005)
DOI: 10.2134/jeq2005.0039
© 2005 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
SHORT COMMUNICATIONS
Effect of Manure on Escherichia coli Attachment to Soil
A. K. Gubera,*,
D. R. Sheltonb and
Ya. A. Pachepskyb
a Department of Environmental Sciences, College of Natural and Agricultural Sciences, Bourns Hall A135, University of California, Riverside, CA 92521
b USDA-ARS, Animal and Natural Resources Institute, Environmental Microbial Safety Laboratory, Building 173, BARC-EAST, Powder Mill Road, Beltsville, MD 20705
* Corresponding author (aguber{at}anri.barc.usda.gov)
Received for publication February 2, 2005.
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ABSTRACT
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Attachment of bacteria to soil is an important component of bacterial fate and transport. Escherichia coli are commonly used as indicators of fecal contamination in the environment. Despite the fact that E. coli are derived exclusively from feces or manure, effect of the presence of manure colloids on bacteria attachment to agricultural soils was never directly studied. The objective of this work was to evaluate the magnitude of the effect of manure on E. coli attachment to soil. Escherichia coli attachment to soil was studied in batch experiments with samples of loam and sandy clay loam topsoil that were taken in Pennsylvania and Maryland. Escherichia coli cells were added to the watermanure suspensions containing 0, 20, and 40 g L1 of filtered liquid bovine manure, which subsequently were equilibrated with air-dry sieved soil in different soil to suspension ratios. The Langmuir isotherm equation was fitted to data. Manure dramatically affected E. coli attachment to soil. Attachment isotherms were closer to linear without manure and were strongly nonlinear in the presence of manure. The maximum E. coli attachment occurred in the absence of manure. Increasing manure content generally resulted in decreased attachment.
Abbreviations: BARC, Beltsville Agricultural Research Center CFU, colony-forming units
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INTRODUCTION
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THERE IS GROWING CONCERN regarding the potential for contamination of surface and ground water by pathogens from bovine manures. Even though they are considered to be a beneficial fertilizer and soil amendment, bovine manures are a substantial agricultural source of several bacterial human pathogens. Escherichia coli O157 and other EHEC strains are commonly found in beef and dairy cattle (Elder et al., 2000). On-farm monitoring of E. coli O157:H7 suggests that shedding occurs episodically (up to 105 organisms g1 feces) and can persist for variable periods of time ranging from 1 to 5 mo (Shere et al., 1998; Zhao et al., 1995). Manure-borne pathogens may enter the soil and travel through vadose zone until they reach ground water (McMurry et al., 1998).
Attachment of bacteria to soil is an important aspect of the bacterial fate and transport, along with straining, mechanical filtration, and size exclusion. Bacteria cell surface properties (Lindqvist and Bengtsson, 1991), properties of soil solid phase (Hagedorn et al., 1978; Lindqvist and Bengtsson, 1991), and soil solution composition (Gilbert et al., 1976; Tay et al., 1994; Gannon et al., 1991; Jackson et al., 1994) were listed as factors of the bacteria attachment to soil. High clay content in soil solid phase was reported to promote bacterial adsorption to soil (Hagedorn et al., 1978; Bengtsson, 1989). Jackson et al. (1994) studied the effect of sodium dodecylbenzene sulfonate (DDBS) on Pseudomonas pseudoalcaligenes attachment to silty clay soil. Sodium dodecylbenzene sulfonate enhanced the negative charge associated with the surfactant bacterial complex, resulting in decreased bacterial attachment to soil. Marshall et al. (1971) studied reversible and irreversible sorption of Achromobacter R8 onto glass surfaces in the presence MgSO4 and NaCl solutions of different concentrations. The number of reversibly sorbed bacteria increased with increasing electrolyte charge and concentration.
Organic compounds in soil solutions were shown to affect the attachment of bacteria to minerals. Scholl and Harvey (1992) observed an increase in bacterial adsorption after the removal of dissolved organic carbon from the bacterial suspension used in the adsorption experiment. The authors explained their results by competition between dissolved organic carbon and bacteria for positively charged surface sites on the sand. Johnson and Logan (1996) and Johnson et al. (1996) studied the effect of dissolved organic matter on Savannah River strain A1264 adsorption on quartz and Fe-quartz particles. They concluded that organic matter increased the negative surface charge of quartz and bacteria and made the bacteriaquartz interaction electrostatically unfavorable. Dissolved organic matter has been reported to adsorb to bacterial cell walls and alter their electrophoretic mobility (Gerritson and Bradley, 1987).
Manure-borne bacteria are released to the environment along with manure colloids that can travel alongside with bacteria in soils (Shelton et al., 2003). The sewage-derived organic matter was shown to facilitate the passage of viruses (Pieper et al., 1997) and bacteria (Powelson and Mills, 2001) through sands and gravel. However, both attachment and mechanical retention (i.e., straining) affect the passage, and the effect of the dissolved organic matter on the attachment cannot be deduced from such experiments. Manure colloids are substantially larger than organic molecules and have sizes comparable with bacteria sizes. Their effect on both attachment and mechanical straining may differ from that of dissolved organic compounds. To our knowledge, effect of the presence of manure colloids on bacteria, in particular E. coli attachment to agricultural soils, has never been directly studied in a batch experiment.
Escherichia coli is commonly used as an indicator of fecal contamination in the environment. The objective of this work was to evaluate the magnitude of the effect of manure on E. coli attachment to soil in equilibrium batch experiments. The Langmuir isotherm equation was used to quantify and compare E. coli attachment in the presence and absence of manure.
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MATERIALS AND METHODS
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Escherichia coli attachment to the soil was studied in batch experiments. Loam soil samples were taken in 2004 from the A horizon of Tyler soil (fine-silty, mixed, mesic, Aeric Fragiaquults) in Franklin County, PA. Soil was under a complex mixture of grasses and legumes. Additional sandy loam and clay loam soil samples were taken in 2004 from runoff plots (020 cm depth) at the USDA-ARS Beltsville Agricultural Research Center (BARC). Runoff plots were constructed in 1998 using commercial topsoil and planted with blue fescue (Festuca ovina L. Glauca) and white clover (Trifolium repens L.). Soil texture was measured with the hydrometer method (Gee and Bauder, 1986) after dispersion with sodium pyrophosphate Na4P2O7. Particle density was measured with the pycnometer method (Blake and Hartge, 1986). Organic carbon content was measured with the dry combustion method (Nelson and Sommers, 1996). The values of soil pH were measured at a solid to liquid ratio of 1:1 (Thomas, 1996). Selected properties of soil are given in Table 1. The air-dried soil was passed through a 2-mm sieve.
Manure was collected from the Dairy Research Unit of the USDA-ARS facility in Beltsville and stored at a temperature of 4°C for 2 mo prior the experiment. Escherichia coli was not detected in manure after 2 mo. Manure contained 15.8% total solids, 1.210 g L1 of total nitrogen, 0.306 g L1 of ammonium nitrogen, less than 0.001 g L1 of nitrate, 0.148 g L1 of soluble phosphorus, and 0.303 g L1 of total phosphorus. The manure was filtered through cheesecloth to separate the suspension from plant residue and macroscopic particles. The filtered manure was added to water to obtain watermanure suspensions of 20 and 40 g L1 liquid manure. The electrical conductivity (EC) of the manure suspension was measured with a Solomat MPM 1000 conductivity meter (Solomat Ltd., Bishops Stortford, UK). The ionic strength was estimated from values of EC (Griffin and Jurinak, 1973). In 0, 20, and 40 g L1 manure suspensions, values of pH were 7.21, 8.71, and 8.78, values of EC were 0.0024, 0.576, and 1.062 S m1, and values of ionic strength were 0.00031, 0.073, and 0.135 mol L1, respectively.
A wild-type E. coli, isolated from bovine manure (BARC dairy herd) was used throughout all experiments. The strain was obtained by plating diluted manure onto MacConkey Agar and incubating overnight at 44.5°C. A single colony with proper morphology was selected and the identity confirmed using a BBL Enterotube II (Becton Dickinson, Sparks, MD). Escherichia coli of the same strain and age were used in all experiments. Escherichia coli cells were added to the watermanure suspensions containing 0, 20, and 40 mg L1 of liquid manure. The procedure of the batch experiments was similar to that of Gantzer et al. (2001). Suspensions were added to air-dried soil with soil to suspension ratios of 2:1, 1:1, 1:2, 1:5, and 1:10 and soil mass of 5 or 10 g, with each ratio in triplicates. Soil suspensions were stirred for 30 min followed by centrifugation at 1400 times the acceleration of gravity for 3 min in 50-mL centrifuge tubes (PTD PRO; Elkay, Mansfield, MA). In preliminary experiments, no statistically significant difference (P > 0.95) was found between equilibrium concentration after 30 min and 1 h (data not shown). Escherichia coli concentrations were measured in the supernatant and applied watermanure suspensions in triplicate. Escherichia coli concentrations were determined in subsamples of 50 µL volume that had been plated on MacConkey Agar using an Autoplate 4000 spiral platter (Spiral Biotech, Bethesda, MD), and had been incubated for 14 h at a temperature of 42°C. Escherichia coli colony-forming units (CFUs) were counted using a Protocol plate reader (Synoptics, Cambridge, UK). The attached E. coli cells were calculated from the difference between the amount applied and the amount recovered in the supernatant. Temperature during the experiment was 23°C.
The Langmuir isotherm equation:
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was fitted to data, where S is the equilibrium concentration of colony-forming units attached to gram of soil (CFU g1), C is the equilibrium solution concentration of bacteria (CFU L1), K is the reaction equilibrium constant (L CFU1), and Smax is the maximum concentration of bacteria attached to soil (CFU g1).
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RESULTS AND DISCUSSION
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Manure dramatically affected E. coli attachment to soil. Attachment isotherms were closer to linear without manure and were strongly nonlinear in the presence of manure. The maximum E. coli attachment occurred in the absence of manure. Increasing manure content generally resulted in decreased attachment (Fig. 1)
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Fig. 1. Attachment isotherms of Escherichia coli for (a) Tyler loam soil, (b) Beltsville Agricultural Research Center (BARC) loam, and (c) BARC sandy clay loam. Symbols = measured; lines = fitted Langmuir isotherm equation. CFU, colony-forming units.
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The applicability of the Langmuir equation (Eq. [1]) and Langmuir-type equations to bacteria attachment to soil and mineral particle surfaces was shown in previous studies (Fletcher, 1977; Hendricks et al., 1979; Gordon and Millero, 1984). In our study, the values of the coefficient of determination (R2) for the fits of E. coli attachment data to Eq. [1] were sufficiently high to confirm the applicability of this equation (Table 2). The t test showed that all values of R2 were statistically different from zero at a probability level greater than 0.95. The effects of manure on E. coli attachment are reflected by the isotherm parameters (Table 2). The reaction equilibrium constant K was larger in suspensions with manure as compared with suspensions without manure. The maximum equilibrium attachment Smax was substantially smaller in suspensions with manure as compared with suspensions without manure.
A marked solute composition effect on the Langmuir isotherm parameters of bacterial attachment to soil was observed earlier. Hendricks et al. (1979) showed that the Langmuir isotherm parameters for Staphylococcus aureus attachment to silt loam soil were influenced by sodium chloride and peptone. The addition of NaCl and peptone caused a substantial reduction in S. aureus attachment to the soil resulting in increased K values and a decrease in the values of Smax. The authors concluded that the peptone occupied sites otherwise available to the bacteria. This supports the hypothesis that manure particulates compete with bacteria for attachment sites on soil.
Manure suspensions had both higher ionic strengths and pH (Table 2) compared with bacteria suspensions in water. Previous studies have shown that increasing ionic strength, due to the increasing solution salinity, causes the increase in attachment of gram-negative bacteria to sand, quartz grains, and silica beads (Marshall et al., 1971; Sharma et al., 1985; Scholl and Harvey, 1992; Fontes et al., 1991; Mills et al., 1994; Johnson et al., 1996). Effect of pH and solution composition on the surface charge and electrophoretic mobility of various strains of E. coli has been well documented in literature (i.e., Li and McLandsborough, 1999; Lytle et al., 1999). The effect of ionic strength on the attachment of gram-negative bacteria has been explained by the DeryaguinLandauVerweyOverbeek (DLVO) theory. According to this theory, the initial contact of colloidal particles with a surface is determined by the additive effect of the attractive (van der Waals) and repulsive (electrostatic) forces, and that the balance of these forces may result in adhesion of particles at distance of a few nm from the surface. Gram-negative bacteria and soil surface are both negatively charged, which makes interaction electrostatically unfavorable. An increase in ionic strength reduces the electrical double layer on both the cells and the mineral surface, allowing the cell to approach the surface within the distance at which van der Waals forces exceed electrostatic repulsion. Solution pH has also been found to affect bacteria attachment to mineral surfaces. Scholl and Harvey (1992) observed that a greater number of Arthrobacter sp. were attached to quartz at pH 5.04 than at pH 7.52. The authors hypothesized that an increase in pH resulted in an increase of the negative charge of the quartz surface, such that less negatively charged bacteria cells encountered favorable attachment sites on the quartz surface. Kinoshita et al. (1993) observed a decrease in P. fluorescens attachment to silica beads as a result of increase in solution pH from 5.5 to 7. They assumed that hydrophobic factors or specific chemical interactions dominated over the electrostatic repulsion in bacterial adhesion to silica beads. The results of our study indicate that the joint effect of increases in both ionic strength and pH can be quite complex. Assuming the applicability of the DLVO theory, we should conclude that the increase in pH and ionic strength had opposite effects on bacteria attachment in this study, and that the increase in pH mitigated the effect of increasing ionic strength. It should be noted, though, that the DLVO theory has been successfully used to explain colloidal adhesion for sheer-free systems, but has failed to predict interaction between cell surface polymers and the solid particle surface (Hendry and Lawrence, 1996; Jucker et al., 1998).
The decrease in bacterial attachment in the presence of manure could also be caused by (i) modification of soil mineral surfaces by soluble manure organic and inorganic constituents; (ii) adsorption of bacteria on manure particulates; (iii) competition of dissolved organic matter and bacteria for adsorption sites; or (iv) modification of bacterial surfaces by dissolved organic matter (Daniels, 1972; Unc and Goss, 2004). No substantial difference in attachment was observed with 20 vs. 40 g L1 manure in suspensions of BARC soils, whereas the isotherms were different for the two manure concentrations in the Tyler loam soil. The clay content was very similar in all three soils. However, the vegetation cover differed between BARC and Tyler soils. Therefore, the quality and composition of soil organic matter in the solid phase and in the pore solution may be a significant factor in bacteria attachment. It remains to be seen which mechanisms are primarily responsible for the effect of manure on bacterial attachment to soils.
In summary, manure substantially affected the E. coli attachment to soil in this study. The Langmuir isotherm parameters provide a convenient way of quantitatively documenting the changes in attachment.
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ACKNOWLEDGMENTS
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This work was partially supported by the NATO Science Programme, Cooperative Science & Technology Sub-Programme, Collaborative Linkage Grant #979233.
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NOTES
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Manufacturer names are given for information only, and do not constitute endorsement by the USDA.
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