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Fig. 4. The effect of polyethylene glycol (PEG; molecular weight = 2000) concentration on the removal of selected phenolic pollutants by horseradish. Reaction mixture volume = 5 mL; horseradish amount = 0.02 g; pollutant concentration = 9 mM; H2O2 concentration = 9 mM; pH = 7.0; incubation time = 3 h; incubation temperature = 25°C.
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