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Fig. 4. Effects of stocking rates on E. coli concentration: high (1.5 stock units [SU]/400 m2), medium (1 SU/400 m2), and low (0.1 SU/400 m2). The above rates were applied to the first 90 d, no stocks to the second 90 d.





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The SCI Journals Agronomy Journal Crop Science
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Soil Science Society of America Journal Journal of Plant Registrations The Plant Genome