Fig. 2. Chromatographic profiles of organic compounds present in (A) an air sample taken in the odor plume from a high-odor swine manure basin, (B) a liquid sample taken from the same basin in A and then placed in the dynamic emission chamber, and (C) synthetic swine odor Z2 placed in the dynamic emission chamber. Chamber operation parameters were identical for samples B and C. Chromatographic peak reference numbers correspond to compounds listed in Table 1

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