Published online 1 May 2008
Published in J Environ Qual 37:759-771 (2008)
DOI: 10.2134/jeq2007.0400
© 2008 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
Greenhouse Gas Fluxes from an Irrigated Sweet Corn (Zea mays L.)–Potato (Solanum tuberosum L.) Rotation
S. Haile-Mariamb,
H. P. Collinsa,* and
S. S. Higginsc
a USDA-ARS, Vegetable and Forage Research Unit, 24106 N. Bunn Rd., Prosser, WA 99350
b Washington State Univ., Irrigated Agricultural Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
c Washington State Univ., Dep. of Crop and Soil Sciences, Pullman, WA 99164-6420

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Fig. 1. Site map of the USDA-ARS Integrated Cropping Systems Research Field Station located near Paterson, Benton County, Washington (45°56'N, 119°29'W).
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Fig. 2. Growing season daily maximum and minimum soil temperature (–4 cm), precipitation, and irrigation for the 2005 and 2006 crop seasons. Soil temperature was measured every 30 min using thermocouples. Arrows identify fertigation events and sampling of trace gas fluxes.
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Fig. 3. Tillage trial experimental design. Trace gas sample collection occurred in second-year sweet corn and potato, fertilizer B treatment, under conventional and reduced tillage.
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Fig. 4. Seasonal CO2, N2O, and CH4 flux rates from the native site during 2005 and 2006. Error bars indicate significance at p = 0.05.
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Fig. 5. CO2–C, N2O–N, and CH4–C flux rates during the 2006 growing season for potato and corn under reduced (RT) and conventional (CT) tillage. Arrows identify dates of fertilization. Data are plotted as the average of the row and inter-row sample locations.
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Fig. 6. Figure 3. CO2–C, N2O–N, and CH4–C flux rates during the 2005 growing season for the potato and corn under reduced (RT) and conventional (CT) tillage. Arrows identify dates of fertilization. Data are plotted as the average of the row and inter-row sample locations. Error bars indicate significance at p = 0.05.
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Fig. 7. Estimated global warming potential contributions from native shrub-steppe, sweet corn, and potato fields during the 2005 and 2006 cropping seasons.
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Copyright © 2008 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.