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Published online 1 March 2008
Published in J Environ Qual 37:333-343 (2008)
DOI: 10.2134/jeq2007.0183
© 2008 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Land Management Impacts on Dairy-Derived Dissolved Organic Carbon in Ground Water

Jill C. Chomyciaa, Peter J. Hernesa,*, Thomas Hartera and Brian A. Bergamaschib

a Department of Land, Air, and Water Resources, Univ. of California, Davis, CA 95616
b U.S. Geological Survey, 6000 J Street, Placer Hall, Sacramento, CA 95819


Figure 1
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Fig. 1. Schematic map of the primary dairy facilities and sampling sites. Sampling site numbers correspond to those shown in Tables 1 and 3. Secondary dairy sampling sites not shown, including wells 19 and 20.

 

Figure 2
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Fig. 2. Distribution of dissolved organic carbon (DOC) by management unit (defined in text) over five sample dates. Bars give the maximum and minimum of the data set; the box defines the first and third quartiles; the median is given as a point. Complete data set shown in Table 1.

 

Figure 3
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Fig. 3. Dissolved oxygen (DO) (mg L–1) and dissolved organic carbon (DOC) (mg L–1) as sampled on 4 Sept. 2005 and 26 Mar. 2006 are inversely correlated. Lines of best fit for each sampling date are shown with corresponding equations.

 

Figure 4
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Fig. 4. Mean specific trihalomethane formation potential (STHMFP) and mean dissolved organic carbon (DOC) grouped by management unit for samples collected on 7 and 8 Mar. 2005.

 

Figure 5
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Fig. 5. Mean dissolved organic carbon (DOC) (mg L–1) and bioavailability (percent) grouped by management unit for samples collected on 26 Mar. 2006.

 





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