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Published online 1 March 2008
Published in J Environ Qual 37:318-324 (2008)
DOI: 10.2134/jeq2007.0599
© 2008 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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The New Gold Rush: Fueling Ethanol Production while Protecting Water Quality

Thomas W. Simpsona, Andrew N. Sharpleyb,*, Robert W. Howarthc, Hans W. Paerld and Kyle R. Mankine

a Dep. of Environmental Science and Technology, Univ. of Maryland, College Park, MD 20742
b Dep. of Crop, Soil and Environmental Sciences, Univ. of Arkansas, Fayetteville, AR 72701
c Dep. of Ecology and Evolutionary Biology, Cornell Univ., Ithaca, NY 14853
d Inst. of Marine Sciences, Univ. of North Carolina at Chapel Hill, Morehead City, NC 28557
e Dep. of Biological and Agricultural Engineering, Kansas State Univ., Manhattan, KS 66506


Figure 1
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  		Fig. 1. Historic ethanol production trends world wide (adapted from World Watch Institute, 2006) and in the USA (adapted from Institute of Agriculture and Trade Policy, 2006).

 




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