Published online 4 January 2008
Published in J Environ Qual 37:186-195 (2008)
DOI: 10.2134/jeq2006.0434
© 2008 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
A Whole-Farm Strategy to Reduce Environmental Impacts of Nitrogen
M. P. W. Sonnevelda,*,
J. J. Schröderb,
J. A. de Vosc,
G. J. Montenyd,
J. Mosquerad,
J. M. G. Hold,
E. A. Lantingae,
F. P. M. Verhoevenf and
J. Boumag
a Wageningen University and Research Centre, Land Dynamics Group, P.O. Box 47, 6700 AA, Wageningen, The Netherlands
b Wageningen University and Research Centre, Plant Research International, P.O. Box 16, 6700 AA Wageningen, The Netherlands
c Wageningen University and Research Centre, Alterra, P.O. Box 47, 6700 AA Wageningen, The Netherlands
d Wageningen University and Research Centre, Animal Sciences Group, P.O. Box 65, 8200 AB, Lelystad, The Netherlands
e Wageningen University and Research Centre, Biological Farming Systems Group, Marijkeweg 22, 6709 PG Wageningen, The Netherlands
f Wageningen University and Research Centre, Social Sciences Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
g Wageningen University and Research Centre, P.O. Box 47, 6700 AA Wageningen, The Netherlands

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Fig. 1. Nitrate concentrations in the groundwater measured at different locations on the Spruit farm. Average values and the European Union nitrate standard are indicated. GW, groundwater observation wells.
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Fig. 2. Ammonium concentrations in the groundwater measured at different locations on the Spruit farm. GW, groundwater observation wells.
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Fig. 3. Total nitrogen concentrations in the groundwater measured at different locations on the Spruit farm. GW, groundwater observation wells.
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Fig. 4. Total nitrogen concentrations in surface water at different locations (symbols). The surface water quality standard and summer averages are indicated.
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Fig. 5. Total phosphorous (P) concentrations in surface water at different locations (symbols). The surface water quality standard and summer half-year averages are indicated.
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Fig. 6. Nitrogen fluxes at the Spruit dairy farm according to Scenario I (low-protein diet, use of bedding material, and aboveground spreading).
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Copyright © 2008 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.