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Published online 4 January 2008
Published in J Environ Qual 37:182-185 (2008)
DOI: 10.2134/jeq2007.0329
© 2008 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper

Francisco M. del Amora,*, Joaquín Navarroa and Pedro M. Apariciob

a Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, 30150 La Alberca, Murcia, Spain
b Instituto de Agrobiotecnología, UPNA.CSIC.Gobierno de Navarra, 31006 Pamplona, Spain


Figure 1
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  		Fig. 1. Isotopic composition according to (A) different organic manures, (B) irrigation (water or with additional chemical fertilizers), and (C) different plant organs of sweet pepper plants. Vertical bars indicate LSD values (P ≤ 0.05) for treatment comparisons.

 




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