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Published online 25 May 2007
Published in J Environ Qual 36:1061-1068 (2007)
DOI: 10.2134/jeq2006.0326
© 2007 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
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Environmental Impact Evaluation of Feeds Prepared from Food Residues Using Life Cycle Assessment

Akifumi Oginoa,*, Hiroyuki Hirookab, Atsuo Ikeguchia, Yasuo Tanakaa, Miyoko Wakia, Hiroshi Yokoyamaa and Tomoyuki Kawashimaa

a National Institute of Livestock and Grassland Science, 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan
b Graduate School of Agriculture, Kyoto Univ., Sakyo-ku, Kyoto 606-8502, Japan


Figure 1
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  		Fig. 1. Description of the systems of food residue utilization or disposal investigated in this life cycle assessment (LCA) study.

 

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  		Fig. 2. The effects of transport distance of the produced feeds for each unit of LQ and DH scenarios and IC scenario on greenhouse gas (GHG) emissions. FFR, feed prepared from food residues; LQ, production of liquid FFR by heating; DH, production of dehydrated FFR; IC, disposal of food residues by incineration; A and B, LQ units; C, D, and E, DH units. The functional unit was defined as 1 kg dry matter of produced feed with a fixed metabolizable energy content.

 




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