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Persistence of Fermentative Process to Phenolic Toxicity in Groundwater

^a Groundwater Protection and Restoration Group, Department of Civil and Structural Engineering, University of Sheffield, Mappin St., Sheffield S1 3JD, UK
^b Centre for Ecology and Hydrology, Lancaster Environment Centre, Library Avenue, Lancaster LA1 4AP. Y. Wu, current address, Department of Civil and Environmental Engineering, San Diego State University, San Diego, CA 92182, USA

View larger version (33K): [in a new window]   Fig. 1. Changes of (A) inorganic electron acceptors and (B) fermentation products (acetate, hydrogen, and methane) with different phenol concentrations.

View larger version (17K): [in a new window]   Fig. 2. Accumulation of (A) acetate, (B) hydrogen, (C) methane, and (D) sulfate in groundwater of microcosms containing different concentrations of total phenols (P0: no phenols; P1: 1 mM phenols; P10: 10 mM phenols; P50: 50 mM phenols).