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Published online 9 August 2006
Published in J Environ Qual 35:1668-1677 (2006)
DOI: 10.2134/jeq2005.0370
© 2006 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Bias of Tedlar Bags in the Measurement of Agricultural Odorants

Steven L. Trabuea,*, Jennifer C. Anhalta and James A. Zahnb

a USDA-ARS, National Soil Tilth Lab., 2150 Pammel Dr., Ames, IA 50011
b Dow AgroSciences, 9330 Zionsville Rd., Indianapolis, IN 46268


Figure 1
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Fig. 1. Design of the dynamic headspace chamber.

 

Figure 2
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Fig. 2. Chromatograms of gas samples collected from a Tedlar bag filled with hydrocarbon-free air following storage times of (A) 0.5 and (B) 24 h. Compounds identified are as follows: 1) 4-methylpentane; 14) DMAC; 15) acetic acid; and 19) phenol.

 

Figure 3
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Fig. 3. Declines in the levels of (A) acetic acid and (B) phenol in Tedlar bags following successive bag-fills at ambient and –20°C storage temperatures.

 





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