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Published online 31 May 2006
Published in J Environ Qual 35:992-1000 (2006)
DOI: 10.2134/jeq2005.0271
© 2006 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Soil Amendments, Plant Age, and Intercropping Impact p,p'-DDE Bioavailability to Cucurbita pepo

Jason C. Whitea,*, Zakia D. Parrisha, Martin P. N. Gentb, William Iannucci-Bergerc, Brian D. Eitzerc, Mehmet Isleyenc and MaryJane Incorvia Mattinac

a Department of Soil and Water, Connecticut Agricultural Experiment Station (CAES), 123 Huntington Street, New Haven, CT 06504
b Department of Forestry and Horticulture, Connecticut Agricultural Experiment Station (CAES), 123 Huntington Street, New Haven, CT 06504
c Department of Analytical Chemistry, Connecticut Agricultural Experiment Station (CAES), 123 Huntington Street, New Haven, CT 06504


Figure 1
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  		Fig. 1. Effect of biosurfactant amendment on the (A) root and (B) stem bioconcentration factors (BCFs) of Cucurbita pepo ssp. pepo cultivars. The untreated control for each cultivar is set equal to 1.0 and the surfactant treatment is normalized to the control.

 

Figure 2
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  		Fig. 2. Effect of biosurfactant amendment on the (A) root and (B) stem bioconcentration factors (BCFs) of Cucurbita pepo ssp. ovifera cultivars. The untreated control for each cultivar is set equal to 1.0 and the surfactant treatment is normalized to the control.

 




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The SCI Journals Agronomy Journal Crop Science
Vadose Zone Journal Journal of Plant Registrations
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Copyright © 2006 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.