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Published online 9 August 2005
Published in J Environ Qual 34:1497-1507 (2005)
DOI: 10.2134/jeq2004.0274
© 2005 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Uptake and Transport of Radioactive Nickel and Cadmium into Three Vegetables after Wet Aerial Contamination

Joëlle Fismesa,*, Guillaume Echevarriaa, Elisabeth Leclerc-Cessacb and Jean Louis Morela

a Laboratoire Sols et Environnement, UMR 1120, ENSAIA-INPL/INRA, 2 avenue de la Forêt de Haye, BP 172, 54 505 Vandoeuvre-lès-Nancy cedex, France
b Agence nationale pour la gestion des déchets radioactifs, 1-7 rue Jean Monnet, 92 298 Châtenay-Malabry cedex, France



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  		Fig. 1. Spiked organs according to the three methods of contamination, and organs analyzed at harvest (edible stage).

 


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  		Fig. 2. Distribution of 63Ni retained at harvest in lettuce, following (A) an early single leaf contamination or (B) a chronic leaf contamination (up. leaves: leaves upper to the spiked leaf; low. leaves: leaves lower to the spiked leaf).

 


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  		Fig. 3. Distribution of 109Cd retained at harvest in lettuce, following (A) an early single leaf contamination or (B) a chronic leaf contamination (up. leaves: leaves upper to the spiked leaf; low. leaves: leaves lower to the spiked leaf).

 


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  		Fig. 4. Distribution of 63Ni retained at harvest in radish, following (A) an early single leaf contamination or (B) a chronic leaf contamination (up. leaves: leaves upper to the spiked leaf; low. leaves: leaves lower to the spiked leaf).

 


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  		Fig. 5. Distribution of 109Cd retained at harvest in radish, following (A) an early single leaf contamination or (B) a chronic leaf contamination (up. leaves: leaves upper to the spiked leaf; low. leaves: leaves lower to the spiked leaf).

 


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  		Fig. 6. Distribution of 63Ni retained at harvest in bean, following (A) an early single leaf contamination, (B) a chronic leaf contamination, or (C) a late fruit contamination (up. leaves: leaves upper to the spiked leaf; low. leaves: leaves lower to the spiked leaf).

 


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  		Fig. 7. Distribution of 109Cd retained at harvest in bean, following (A) an early single leaf contamination, (B) a chronic leaf contamination, or (C) a late fruit contamination (up. leaves: leaves upper to the spiked leaf; low. leaves: leaves lower to the spiked leaf).

 




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The SCI Journals Agronomy Journal Crop Science
Vadose Zone Journal Journal of Plant Registrations
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Copyright © 2005 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.