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Quantity and Quality of Runoff from a Beef Cattle Feedlot in Southern Alberta

Jim J. Miller*,a, Brian P. Handereka, Bruce W. Beasleya, Edith C. S. Olsonb,d, L. Jay Yankea, Francis J. Larneya, Tim A. McAllistera, Barry M. Olsonb,d, L. Brent Selingerc, David S. Chanasykd and Paul Hasselbacke

a Agriculture and Agri-Food Canada, P.O. Box 3000, Lethbridge, AB, Canada T1J 4B1
b Alberta Agriculture, Food and Rural Development, Lethbridge, AB, Canada T1J 4V6
c Department of Biological Sciences, 4401 University Drive, University of Lethbridge, Lethbridge, AB, Canada T1K 3M4
d Department of Renewable Resources, General Services Building, University of Alberta, Edmonton, AB, Canada T6G 2H1
e Chinook Regional Health Authority, 960-19th Street South, Lethbridge, AB, Canada T1J 1W5



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Fig. 1. Layout of the beef cattle feedlot in southern Alberta that was used in this study.

 


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Fig. 2. Runoff hydrographs for 2-yr (Event 2) and >50-yr (Event 11) return period events in relation to daily rainfall for a beef cattle feedlot in southern Alberta. The hydrographs for west and east alleys for Event 11 on 8 June 2002 are incomplete because water in the catch basin rose to the level of the weir, and runoff could not be measured thereafter. Note that the scales for the y axis are different for Events 2 and 11.

 


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Fig. 3. Relationship of runoff and rainfall for 10 runoff events from a beef cattle feedlot in southern Alberta. Event 11 is not included because only partial runoff was measured.

 


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Fig. 4. Persistence of E. coli, total coliforms, and total heterotrophs at 27°C in effluent of a feedlot catch basin over a 2-yr (1998–1999) period. Gray arrows indicate times when the catch basin was dry, and black arrows indicate times when the catch basin was replenished with feedlot runoff.

 


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Fig. 5. Persistence of E. coli, total coliforms, and total heterotrophs at 27°C in catch-basin soil over a 2-yr (1999–2000) period. Arrows indicate times when the catch basin contained water. The term MDL is the minimum detection limit.

 





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