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Effect of Chemical and Microbial Amendments on Ammonia Volatilization from Composting Poultry Litter

P. B. DeLaune*,a, P. A. Moore, Jr.b, T. C. Daniela and J. L. Lemunyonc

a Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR 72701
b USDA-ARS, Fayetteville, AR 72701
c USDA-NRCS, Fort Worth, TX 76115



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Fig. 1. Cumulative ammonia loss for the 68-d composting process in Year 1 from (a) phosphoric acid–treated compost and the controls; (b) alum-treated compost and the controls; and (c) controls, microbially treated compost, and microbially treated compost with alum.

 


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Fig. 2. (a) Mean cumulative ammonia loss and (b) mean pH values of composting poultry litter with time in Year 1.

 


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Fig. 3. (a) Cumulative ammonia loss and (b) pH values of composting poultry litter with time in Year 2.

 


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Fig. 4. Correlation between cumulative ammonia loss and ending total nitrogen concentrations in Year 1.

 





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The SCI Journals Agronomy Journal Crop Science
Journal of Natural Resources
and Life Sciences Education
Vadose Zone Journal
Soil Science Society of America Journal Journal of Plant Registrations The Plant Genome
Copyright © 2004 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.