JEQ
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text Free
Right arrow Full Text (PDF) Free
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Related articles in JEQ
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Web of Science (25)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Maier, E. A.
Right arrow Articles by Ahner, B. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Maier, E. A.
Right arrow Articles by Ahner, B. A.
Agricola
Right arrow Articles by Maier, E. A.
Right arrow Articles by Ahner, B. A.
Related Collections
Right arrow Heavy Metals
Right arrow Plant and Environment Interactions
Right arrow Soil Pollution

Environmental Cadmium Levels Increase Phytochelatin and Glutathione in Lettuce Grown in a Chelator-Buffered Nutrient Solution

Elizabeth A. Maier, Rosalyn D. Matthews, Jennifer A. McDowell, Rebecca R. Walden and Beth A. Ahner*

Department of Biological and Environmental Engineering, Cornell Univ., Ithaca, NY 14853



View larger version (12K):

[in a new window]
 
Fig. 1. Percent of thiols measured in lettuce leaves on freezing in liquid N2 as compared with levels measured in a corresponding fresh leaf. Bars represent the average of eight (PC, phytochelatin) and five (GSH, glutathione) separate pairs of measurements. Error bars are the standard deviation of the mean.

 


View larger version (16K):

[in a new window]
 
Fig. 2. Phytochelatin [reported as {sum} {gamma}–glu–cys = 2(n = 2) + 3(n = 3)] concentrations in new leaves as sampled over time from flow-through hydroponic (FTH) plants grown in both control and pCd = 9.6 solutions. Data bars represent the average of two measurements and error bars show the range of the two duplicates.

 


View larger version (24K):

[in a new window]
 
Fig. 3. Concentrations of (a) glutathione and (b) phytochelatin in new leaves, old leaves, and roots of lettuce exposed to a range of free Cd concentrations after at least 14 d in the flow-through hydroponic (FTH) system. Phytochelatin is reported as {sum} {gamma}–glu–cys = 2(n = 2) + 3(n = 3). Error bars represent the standard deviation of the mean (number of plants, x = 2 to 4, generally with duplicate samples analyzed from individual plants).

 


View larger version (14K):

[in a new window]
 
Fig. 4. Cadmium concentrations (mg kg-1 dry wt.) in the new leaves, old leaves, and roots of lettuce exposed to a range of free Cd concentrations in the flow-through hydroponic (FTH) system. Error bars represent the standard error of the mean and are shown only when the sample size is 3 (number of replicates x = 3, except x = 2 for control and pCd = 9.6 roots and x = 1 for pCd = 9.6 new leaves and old leaves). Average values (mg kg-1 dry wt.) for control and pCd = 9.6 roots, new leaves, and old leaves, respectively, are 4.9, 7.1, and 0.9 (control) and 0.8, 4.4, and 3.1 (pCd = 9.6).

 


View larger version (25K):

[in a new window]
 
Fig. 5. Concentrations of (a) glutathione and (b) phytochelatin in roots, new leaves, and old leaves of lettuce grown hydroponically in beakers for at least 14 d with 10, 50, or 100 µM ethylenediaminetetraacetic acid (EDTA). Phytochelatin reported as {sum} {gamma}–glu–cys = 2(n = 2) + 3(n = 3). Error bars represent ±standard error of the mean (number of replicates x = 3).

 


View larger version (16K):

[in a new window]
 
Fig. 6. Cadmium levels (mg kg-1 dry wt.) in the roots, new leaves, and old leaves from lettuce plants grown hydroponically in beakers at pCd = 8.6 with 10, 50, or 100 µM ethylenediaminetetraacetic acid (EDTA). Error bars represent the data range (x = 2).

 





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Crop Science
Journal of Natural Resources
and Life Sciences Education
Vadose Zone Journal
Soil Science Society of America Journal Journal of Plant Registrations The Plant Genome
Copyright © 2003 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.