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Polyvalent Cation Effects on myo-Inositol Hexakis Dihydrogenphosphate Enzymatic Dephosphorylation in Dairy Wastewater

Thanh H. Dao*

USDA-ARS, Animal Manure and By-Products Laboratory, BARC-East, 10300 Baltimore Ave., Beltsville, MD 20705



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Fig. 1. Effect of pH on the catalytic activity of Aspergillus ficuum (Reichardt) Henn. phytase EC 3.1.3.8 and the accumulation of the phytate (IP6) dephosphorylation reaction end-product PO4–P at selected times after enzyme addition. Error bars indicate mean ± standard deviation.

 


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Fig. 2. Effect of counterions and their concentrations on the dephosphorylation of phytate (IP6) by Aspergillus ficuum (Reichardt) Henn. phytase EC 3.1.3.8 at pH 4.5. Solid lines represent best-fitted first-order kinetic rate equations.

 


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Fig. 3. Effect of counterions and their concentrations on the dephosphorylation of phytate (IP6) by Aspergillus ficuum (Reichardt) Henn. phytase EC 3.1.3.8 at pH 6. Solid lines represent best-fitted first-order kinetic rate equations.

 





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