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Pathogen Survival in Swine Manure Environments and Transmission of Human Enteric Illness—A Review

Department of Food Science, Faculty of Agricultural and Food Sciences, Univ. of Manitoba, Winnipeg, Manitoba, R3T 2N2 Canada

View larger version (11K): [in a new window]   Fig. 1. Incidents of pork-associated human enteric illness in Canada, 1975–1995. Data from Todd (1990)(1991), Todd and Harboway (1994), Todd and Chatman (1996)(1997, 1998), and Todd et al. (2000).

View larger version (12K): [in a new window]   Fig. 2. Cases of pork-associated human enteric illness in Canada, 1975–1995. Data from Todd (1990)(1991), Todd and Harboway (1994), Todd and Chatman (1996)(1997, 1998), and Todd et al. (2000).

View larger version (16K): [in a new window]   Fig. 3. Per capita disappearance of pork in Canada, 1982–2000. Data from Statistics Canada (2000)(2001). Does not estimate trim at wholesale and retail or table waste.

View larger version (15K): [in a new window]   Fig. 4. Canadian hog production, 1982–2000. Data from Statistics Canada (2000)(2001).