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Enrichment and Isolation of Endosulfan-Degrading Microorganisms

Tariq Siddiquea, Benedict C. Okekea, Muhammad Arshadb and William T. Frankenberger, Jr.*,a

a Dep. of Environmental Sciences, Univ. of California, Riverside, CA 92521
b Dep. of Soil Science, Univ. of Agriculture, Faisalabad, Pakistan



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  		Fig. 1. Endosulfan and its two isomers.

 


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  		Fig. 2. Degradation of {alpha}- and ß-endosulfan as a source of carbon in a liquid culture at two pH levels (7.2 and 6.0) by F1 and F4 fungal isolates after 15 d of incubation.

 


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  		Fig. 3. Degradation of {alpha}- and ß-endosulfan as a source of carbon in a liquid culture by BF2, B4, and Lin-3 bacterial strains after 15 d of incubation.

 


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  		Fig. 4. Degradation of {alpha}- and ß-endosulfan as a source of sulfur in a liquid culture by B2r, B4s, F1p, F3w, and F4t bacterial strains after 15 d of incubation.

 


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  		Fig. 5. pH of nutrient culture media after 15 d of incubation inoculated with different strains of bacteria and fungi.

 


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  		Fig. 6. Neighbor joining phylogenetic tree of Fusarium ventricosum.

 




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The SCI Journals Agronomy Journal Crop Science
Vadose Zone Journal Journal of Plant Registrations
Journal of Natural Resources
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