Stable Carbon Isotope Ratio and Composition of Microbial Fatty Acids in Tropical Soils
Roger A. Burke*,a,
Marirosa Molinaa,
Julia E. Coxb,
Laurie J. Osherc and
Marisa C. Piccolod
a USEPA, National Exposure Research Lab, 960 College Station Rd., Athens, GA 30605
b Dep. of Biological Sciences, Univ. of Arkansas, Fayetteville, AR 72701
c Dep. of Plant, Soil, and Environmental Sciences, Univ. of Maine, Orono, ME 04469
d Centro de Energia Nuclear na Agricultura (CENA-USP), Laboratorio de Biogeoquimica Ambiental, Av. Centenario 303 cep 13416.000, Piracicaba, SP Brasil

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Fig. 1. Plot of the first and second principal components (PCs) extracted from principal components analysis (PCA) of the phospholipid fatty acid (PLFA) data from all soil samples. HF = Humuula (squares), Hawaii forest; HC90 = Humuula 90-yr-old sugarcane field; KF = Kalopa (diamonds), Hawaii forest; KP = Kalopa pasture; KC50 = Kalopa 50-yr-old sugarcane field; BF = Brazil (circles) forest; BC = Brazil sugarcane fields; EF = Ecuador (triangles) forest; EC = Ecuador sugarcane fields; EP = Ecuador pastures; G+ = Gram positive bacteria; G- = Gram negative bacteria; B = bacteria; F = fungi; P = protozoa; and A = actinomycetes. Symbol labels are: D = deeper sample; S = shallower sample; A and B in front of the depth designation correspond to the two replicates for the Ecuador ecosystems (triangles); and numbers in front of the depth designations indicate the ages of the Brazil sugarcane fields (open circles). Symbol fills: forest = black; pasture = gray; and sugarcane = open.
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Fig. 4. Comparison of 13C of selected soil phospholipid fatty acids (PLFAs) from the upper 10 cm. Abbreviations are the same as in Fig. 1.
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Copyright © 2003 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.