HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text Free Full Text (PDF) Free Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in ISI Web of Science Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via ISI Web of Science (2) Citing Articles via Google Scholar Google Scholar Articles by Johnston, D. Articles by Topp, E. Search for Related Content PubMed PubMed Citation Articles by Johnston, D. Articles by Topp, E. Agricola Articles by Johnston, D. Articles by Topp, E. Related Collections Animal Waste

Evaluation of Commercial Odor Control Agents for Suppressing Escherichia coli in Swine Manure Slurry

^a Southern Crop Protection and Food Research Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, ON, Canada N5V 4T3
^b Dairy and Swine Research and Development Centre, Agriculture and Agri-Food Canada, P.O. Box 90, 2000 Route 108 East, Lennoxville, QC, Canada J1M 1Z3

View larger version (26K): [in a new window]   Fig. 1. Effect of manure odor control agents on viable populations of E. coli in half-strength trypticase soy broth (TSB). Agents were added at concentrations that were 10 times those recommended by the manufacturer.

View larger version (27K): [in a new window]   Fig. 2. Effect of manure odor control agents on viable populations of E. coli inoculated into manure slurry incubated statically at 20°C. Agents were added at concentrations that were 10 times those recommended by the manufacturer. The detection limit for the enumeration was 103 cells/mL.

View larger version (26K): [in a new window]   Fig. 3. Effect of manure odor control agents on persistence of E. coli inoculated in swine slurry incubated at 4, 12, or 20°C. Agents were added at concentrations that were 10 times those recommended by the manufacturer.