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Geographic Variability of Escherichia coli Ribotypes from Animals in Idaho and Georgia

^a Dep. of Crop and Soil Sciences, 3111 Plant Sciences, Univ. of Georgia, Athens, GA 30602-7272
^b USDA–ARS, Northwest Irrigation and Soils Research Lab., 3793 North 3600 East, Kimberly, ID 83341

View larger version (20K): [in a new window]   Fig. 1. Location of the four sampling sites in Georgia and Idaho. The distance among the three Georgia locations is shown; the distance between Kimberly, ID, and the three Georgia locations is approximately 2900 km. At each location, isolates of Escherichia coli were obtained from cattle, horse, and swine. Because of the importance of broiler production in Georgia, chickens were also sampled at the three locations in Georgia.