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Kraft Mill Residues Effects on Monterey Pine Growth and Soil Microbial Activity

Miguel Jordan*,a, Miguel Angel Sánchezb, Leandro Padillab, Ricardo Céspedesb, Miguel Ossesc and Bernardo Gonzálezb

a Dep. of Ecology, Facultad de Ciencias Biológicas, P. Universidad Católica de Chile, Alameda 340, Casilla 114-D, Santiago, Chile
b Dep. of Molecular Genetics and Microbiology, Facultad de Ciencias Biológicas, P. Universidad Católica de Chile, Alameda 340, Casilla 114-D, Santiago, Chile
c Celulosa Arauco y Constitución, Arauco, Chile



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  		Fig. 1. Terminal-restriction fragment length polymorphism profiles from community DNA obtained from soil incubated with Kraft pulp mill solid residues. Each phylotype detected in the soil samples (z axis) is represented as a fragment size (x axis; base pairs, bp) and plotted against its averaged, standardized peak area (y axis). So, nonincubated sandy soil; S, soil incubated without any amendment; or with the solid residue mixture (SR), the chloroorganic mixture (SC), or both (SRC).

 




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