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Oxidation of Phenolic Acid Derivatives by Soil and Its Relevance to Allelopathic Activity

Tsutomu Ohno*

Department of Plant, Soil and Environmental Sciences, Univ. of Maine, 5722 Deering Hall, Orono, ME 04469-5722



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Fig. 1. Ultraviolet absorbance spectra of (A) 2-hydroxycinnamic acid and (B) 3,4-dihydroxycinnamic acid solutions prior to and after a 3-h reaction with soil. All spectra were corrected for background organic matter absorption by spectral subtraction of the deionized–distilled water (DI-H2O) control solution.

 


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Fig. 2. Relationship between soil Mn release and phenolic acid sorption for the eight phenolic acids used in the study. The open symbols represent phenolic acids that did not significantly release soil Mn and the filled symbols represent phenolic acids that did significantly release soil Mn as shown in Table 1.

 


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Fig. 3. Relationship between cyclic voltammetry peak current and soil Mn release for the four cinnamic acid derivatives used in the study.

 


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Fig. 4. Average root length for wild mustard seedlings exposed to the four cinnamic acid derivatives at 0.25 mmol L-1 concentration and deionized–distilled water (DI-H2O) control solutions with and without exposure to soil. CTL = DI-H2O control; 4-OH = 4-hydroxycinnamic acid; 2-OH = 2-hydroxycinnamic acid; 3-CH3O-4-OH = 4-hydroxy-3-methoxycinnamic acid; and 3,4-DiOH = 3,4-dihydroxycinnamic acid.

 





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The SCI Journals Agronomy Journal Crop Science
Journal of Natural Resources
and Life Sciences Education
Vadose Zone Journal
Soil Science Society of America Journal Journal of Plant Registrations The Plant Genome
Copyright © 2001 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.