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Olfactory Response to Mushroom Composting Emissions as a Function of Chemical Concentration

^a Biometrics Dep., Horticulture Research International, Wellesbourne, Warwick, CV35 9EF, UK
^b Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon, EX20 2SB, UK

View larger version (15K): [in a new window]   Fig. 1. Relationship between the combined on-site hydrogen sulfide and dimethyl sulfide concentrations and the bag sample odor concentration of mushroom composting odor samples. Linear regression analysis results are shown in Eq. [1]. Each point is the mean of two sample determinations.