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Overview of Hypoxia around the World

School of Marine Science, Virginia Institute of Marine Science, College of William and Mary, Gloucester Pt., VA 23062

View larger version (36K): [in a new window]   Fig. 1. Comparative evaluation of fishery response to nutrients based on data from around the world (modified and redrawn from Caddy, 1993). Each curve represents a general guild of species and their reaction to increasing nutrient supplies. The top part of the figure lists recent trends for various systems around the world. Vertical dashed lines separate general categories of organic production that result from different levels of nutrients