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ABSTRACT
Redox potential measurements were made in a field irrigated with potato processing waste water at seven depths of 5 to 150 cm for 14 mo. Irrigation with canal water mixed with waste water in the summer, and with waste water in the winter, decreased redox potentials in the field at some depths for a short time but not enough to cause denitrification. However, as the soil temperature increased in the spring, and decomposition of the accumulated waste organic matter accelerated, redox potentials decreased after each irrigation at all observed depths. During April, redox potentials low enough to promote denitrification (below +225 mV) at 90-, 120-, and 150-cm depths in the soil persisted for 2 weeks. Irrigation with nondiluted waste water in June and July decreased redox potentials and denitrification occurred for up to 3 days after irrigations. As the soil temperature increased in the spring, nitrification of accumulated organic matter increased soil nitrates. Waste water irrigations from April to July promoted denitriflcation, removing most of the nitrate from the soil, and thereby decreasing the potential for ground water pollution.
Key Words: denitrification flood irrigation nitrogen nitrate ground water pollution
1 Contribution from the SEA-USDA. This research was supported in part by a grant from the Idaho Potato Commission.
2 Soil Scientist, Snake River Conserv. Res. Center, Kimberly, ID 83341, Research Microbiologist, and Biological Science, Technician, U.S. Water Conserv. Lab., Phoenix, AZ 85040, respectively.
Received for publication December 24, 1977.
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