JEQ Grow Your Career With ASA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 23 October 2008
Published in J Environ Qual 37:2299-2310 (2008)
DOI: 10.2134/jeq2008.0028
© 2008 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Figures Only
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Texier, S.
Right arrow Articles by Trevisan, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Texier, S.
Right arrow Articles by Trevisan, D.
Agricola
Right arrow Articles by Texier, S.
Right arrow Articles by Trevisan, D.
Related Collections
Right arrow Field-Scale Studies
Right arrow Bioremediation and Biodegradation
Right arrow Soil Models

TECHNICAL REPORTS

Vadose Zone Processes and Chemical Transport

Persistence of Culturable Escherichia coli Fecal Contaminants in Dairy Alpine Grassland Soils

Stéphanie Texiera,b, Claire Prigent-Combaretb, Marie Hélène Gourdona, Marie Andrée Poirierb, Pierre Faivrea, Jean Marcel Dorioza, Jérome Poulenarda, Lucile Jocteur-Monrozierb, Yvan Moënne-Loccozb and Dominique Trevisana,*

a UMR42 CARRTEL, INRA F74203, Thonon-les-Bains, France; Université de Savoie, F73376 Le Bourget du Lac, France
b Université de Lyon, F69003, Lyon France; CNRS, UMR5557, Ecologie Microbienne, F69622, Villeurbanne, France

* Corresponding author (trevisan{at}thonon.inra.fr).

Received for publication January 17, 2008. Our knowledge of Escherichia coli (E. coli) ecology in the field is very limited in the case of dairy alpine grassland soils. Here, our objective was to monitor field survival of E. coli in cow pats and underlying soils in four different alpine pasture units, and to determine whether the soil could constitute an environmental reservoir. E. coli was enumerated by MPN using a selective medium. E. coli survived well in cow pats (107 to 108 cells g–1 dry pat), but cow pats disappeared within about 2 mo. In each pasture unit, constant levels of E. coli (103 to 104 cells g–1 dry soil) were recovered from all topsoil (0–5 cm) samples regardless of the sampling date, that is, under the snow cover, immediately after snow melting, or during the pasture season (during and after the decomposition of pats). In deeper soil layers below the root zone (5–25 cm), E. coli persistence varied according to soil type, with higher numbers recovered in poorly-drained soils (103 to 104 cells g–1 dry soil) than in well-drained soils (< 102 cells g–1 dry soil). A preliminary analysis of 38 partial uidA sequences of E. coli from pat and soils highlighted a cluster containing sequences only found in this work. Overall, this study raises the possibility that fecal E. coli could have formed a naturalized (sub)population, which is now part of the indigenous soil community of alpine pasture grasslands, the soil thus representing an environmental reservoir of E. coli.

Abbreviations: ANOVA, analysis of variance • bp, base pair • DNA, deoxyribonucleic acid • K, saturated permeability constant • MANOVA, multiple analysis of variance • MPN, most probable number • MU/Ec, 4-methylumbelliferyl-β-D-glucuronide/Escherichia coli • PCR, polymerase chain reaction • UV, ultraviolet • 16S rRNA, small subunit ribosomal ribonucleic acid







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Crop Science
Journal of Natural Resources
and Life Sciences Education
Vadose Zone Journal
Soil Science Society of America Journal Journal of Plant Registrations The Plant Genome
Copyright © 2008 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.