JEQ Journal of Natural Resources and Life Sciences Education
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Published online 1 November 2007
Published in J Environ Qual 36:1704-1714 (2007)
DOI: 10.2134/jeq2007.0043
© 2007 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
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TECHNICAL REPORTS

Waste Management

Papermill Biosolids Effect on Soil Physical and Chemical Properties

G. W. Price* and R. P. Voroney

Dep. of Land Resource Science, Univ. of Guelph, Guelph, Ontario, Canada N1G 2W1

* Corresponding author: (gprice{at}uoguelph.ca).

Received for publication January 24, 2007. Papermill biosolids (PB) can provide multiple benefits to the soil system. The purpose of this study was to quantify the effects of a high C/N ratio (C/N = 100) de-inked PB on soil physical and chemical properties, including soil bulk density, infiltration rates, wet aggregate stability, total soil carbon, and heavy metal concentrations. Four rates of PB (0, 50, 100, and 150 Mg ha–1) were applied annually, for up to 3 yr, on four agricultural soils in Ontario, Canada. Decreases in soil bulk density between 0.27 and 0.35 g cm–3, relative to the nonamended treatment, were observed in soils receiving PB treatments over 3 yr. Total soil carbon increased within 1 yr on PB-amended soils planted to soybeans but not on soils planted to corn. Hydraulic conductivities (Kfs) were greater in all soils receiving PB amendments relative to the nonamended treatment throughout the study. Other properties measured, such as pH and electrical conductivity, were relatively unchanged after 2 yr of PB applications. While some increases in heavy metal accumulation occurred, there were no clear trends observed at any of the sites related to PB rates. The results of this study provide support to the idea that annual applications of PB can add significantly to the stability of soil structure.

Abbreviations: PB, papermill biosolids • EC, electrical conductivity • DM, dry mass • GSM, gravimetric soil moisture • MOE, Ministry of the Environment • OMAF, Ontario Ministry of Agriculture and Food







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Copyright © 2007 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.