JEQ Journal of Natural Resources and Life Sciences Education
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Published online 25 May 2007
Published in J Environ Qual 36:975-982 (2007)
DOI: 10.2134/jeq2006.0424
© 2007 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
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TECHNICAL REPORTS

Plant and Environment Interactions

Agri-environmental Thresholds using Mehlich III Soil Phosphorus Saturation Index for Vegetables in Histosols

Julie Guérin, Léon-Étienne Parent* and Rahima Abdelhafid

Dep. of Soils and Agri-Food Engineering, Université Laval, Québec, QC, Canada G1K 7P4

* Corresponding author (leon-etienne.parent{at}sga.ulaval.ca)

Received for publication October 3, 2006. The P concentration in Norton Creek which drains cultivated Histosols in Quebec showed median concentration exceeding up to 14 times the environmental guideline of 0.03 mg total P L–1. The aim of this study was to develop environmental and agronomic thresholds using soil tests to provide a tool for P management in Histosols. Soil samples were collected from Histosols across Quebec (82) and in fertilizer trials (66) to calibrate soil test methods against the degree of P saturation (DPSOX) using the acid-oxalate method and setting {alpha}m = 0.4, and the water-extractable P (PW) (Sissingh, 1971). The field trials on crop response to added P were conducted with carrots (8), potatoes (11), onions (10), Chinese cabbage (7), celery (10), and lettuce (20). Relative yields were computed as yield in control without P divided by highest yield with added P. The Mehlich III (M-III) P extraction was more closely related (r2 = 0.73) to DPSOX than the Bray 1 method (r2 = 0.62) and the Florida extraction method (r2 = 0.53). The [P/(Al+{gamma}Fe)]M-III ratio as index of P saturation (IPSM-III) was the most closely related to DPSOX (r2 = 0.88) setting {gamma} = 5. The critical [P/(Al+5Fe)]M-III ratio of 0.05 at DPSOX = 0.25 and PW = 9.7 mg P L–1 was validated by an independent study from North Carolina. The soil group (low- vs. high-IPSM-III soils) significantly influenced crop response to added P. Critical agronomic IPSM-III values were found between 0.10 and 0.15. Those environmental and agronomic benchmarks are instrumental for managing the P in vegetable-grown Histosols.

Abbreviations: {alpha}m, maximum saturation factor • DPS, degree of phosphorus saturation • FBD, field bulk density • IPS, index of phosphorus saturation • {gamma}, weighing coefficient for Mehlich III-extracted Fe • M-III, Mehlich III method • OX, acid ammonium oxalate method • PBray1, P extracted according to the Bray 1 method • PES, plasma emission spectroscopy • PFlorida, water-extracted P according to the Florida (Sanchez, 1990) method • PW, water-extracted P according to Sissingh (1971) • RBD, reconstituted bulk density • VPDH, von Post degree of humification







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