JEQ Journal of Natural Resources and Life Sciences Education
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Published in J Environ Qual 3:369-373 (1974)
© 1974 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Barriers to the Foliar Uptake of Lead1

Jon H. Arvik and Robert L. Zimdahl2

ABSTRACT

Cuticles of leaves and fruits were studied to determine the ability of these structures and their waxes to prevent movement of lead into the plant. Only extremely small amounts of lead could penetrate the cuticles, even after extended exposure. Removal of the waxes permitted increased penetration of some cuticles, and penetration seemed more related to species of plant than to thickness of the cuticle. Additionally, living plants were challenged by aerosols of lead bromochloride in an exposure chamber. Virtually all of the lead added to plants in this manner could be removed by chloroform rinse or mild acid washes, suggesting that the lead remained as a topical coating on the foliage. No significant amount of lead could be found in roots, fruit, or new shoot growth following exposure to lead aerosols.

Key Words: cuticle • lead aerosols


NOTES

1 Contribution from Dep. of Botany and Plant Pathology, Colorado State Univ., Ft. Collins 80521. From a thesis submitted by the senior author to the Graduate Faculty of Colorado State University in partial fulfillment of the requirements for the Ph.D. degree. This research was funded by the Research Applied to National Needs Directorate of the National Science Foundation under Grants GI-4 and GI-34813X.

2 Research Biologist, AC & S Division, 3M Company, St. Paul, Minn. 55101, and Associate Professor, Dep. of Botany and Plant Pathology, Colo. State Univ., Ft. Collins 80521, respectively.

Received for publication December 21, 1974.





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The SCI Journals Agronomy Journal Crop Science
Vadose Zone Journal Journal of Plant Registrations
Journal of Natural Resources
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Soil Science Society of America Journal
Copyright © 1974 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.