JEQ Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in J Environ Qual 3:138-140 (1974)
© 1974 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kratky, B. A.
Right arrow Articles by Nakano, R. T.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Kratky, B. A.
Right arrow Articles by Nakano, R. T.
Agricola
Right arrow Articles by Kratky, B. A.
Right arrow Articles by Nakano, R. T.

Volcanic Air Pollution: Deleterious Effects on Tomatoes1

B. A. Kratky, E. T. Fukunaga, J. W. Hylin and R. T. Nakano2

ABSTRACT

From the winter of 1969–70 to the summer of 1973, severe yield and quality reductions occurred on field grown tomatoes (Lycopersicum esculentum Mill) in the Kona district on the Island of Hawaii. Symptoms of this mysterious disease included blossom drop, poor fruit set, hollow, small, and almost seedless fruits, and a less luxuriant appearance. A definite atmospheric haze appeared at this time, and was apparently caused by fumes from active and degassing vents located 75 km away and associated with Kilauea Volcano since the volcanic eruption period coincided with the appearance of the haze. Tomato plants under plastic rainshelters grew normally. Since rainwater was suspected of causing the symptoms, it was analyzed and found to be acidic (pH 4.0) and to contain appreciable quantities of Cl and SO42- plus 27 detectable organic compounds in the ppb range. When tomato leaf discs were immersed in rainwater samples, more Ca, Mg, and K were leached from these acidic samples than from less acidic rainwater samples and the distilled water controls. In a pollen germination medium containing rainwater, pollen germination and tube lengths decreased as the pH of the rainwater decreased. However, since increasing the pH of the acidic Kona rainwater with NaOH did not increase pollen germination, factors other than pH are suspected to cause poor pollen germination. The pH of rainwater samples from a single heavy rainfall were less acidic than from cumulative samples of lighter rainfalls.

Key Words: volcano • rainwater • pollen • leaching


NOTES

1 Contribution from the University of Hawaii, Hawaii Agr. Exp. Sta., Honolulu, Hawaii 96822. Journal Series No. 1597. The helpful advice of Dr. C. A. Bower is gratefully acknowledged.

2 Assistant Horticulturist, Beaumont Agricultural Experiment Station, 461 W. Lanikaula, Hilo, Hawaii 96720; Horticulturist, Kona Experiment Station, Kealakekua, Hawaii; Professor of Biochemistry, Honolulu, Hawaii; and County Agent, Cooperative Extension Service, Kamuela, Hawaii, respectively.

Received for publication May 11, 1973.


This article has been cited by other articles:


Home page
Geological Society, London, Special PublicationsHome page
P. Delmelle
Environmental impacts of tropospheric volcanic gas plumes
Geological Society, London, Special Publications, January 1, 2003; 213(1): 381 - 399.
[Abstract] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Crop Science
Vadose Zone Journal Journal of Plant Registrations
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Copyright © 1974 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.