JEQ Journal of Natural Resources and Life Sciences Education
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Published in J Environ Qual 26:1516-1523 (1997)
© 1997 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
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Transport and Transformation of Urea and Its Derivatives through a Mineral Subsoil

Berit Swensen* and Bal Ram Singh

Agricultural University of Norway, Department of Soil and Water Sciences, P.O. Box 5028, N-1432 As, Norway.

* Corresponding author (berit.swensen{at}ijvf.nlh.no).

ABSTRACT

The transport and transformation potential of N compounds derived from urea, applied as a deicing agent during the winter period, have been investigated in a coarse, heterogeneous glacial-contact deposit in southeast Norway. The hydrolysis of urea to ammonium-N (NH+4-N) and subsequent oxidation to nitrate-N (NO3-N) was monitored by extraction of soil water from five depths (from 70 to 220 cm) in a lysimeter trench. Urea transport through a soil profile is normally negligible, although urea is a hydrophilic, uncharged molecule. In this study, urea was rapidly transported to at least 220 cm. The measured urea-N concentrations varied from 2 to 50 mg L–1 throughout the profile. This transport was explained by minimal hydrolytic activity because of soil temperatures close to 0°C, and by different preferential flow mechanisms being important during the snowmelt period. Urea hydrolysis occurred at all depths. The NH+4-N formed in this in situ hydrolysis was oxidized to NO3-N. The nitrification started immediately and was most rapid at the 70- and 105-cm depth, but was detectable at all depths down to 220 cm 120 d after solute application. Nitrification also occurred during the winter following the urea application. One year after the urea application, about 40% of the applied urea-N was recovered as NO3-N in the unsaturated zone (0–450 cm), and it is estimated that at least 50% of the applied N will reach the groundwater as NO3-N.


Received for publication December 2, 1996.





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Copyright © 1997 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.