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Published in J Environ Qual 21:30-35 (1992)
© 1992 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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The Transport of Bioavailable Phosphorus in Agricultural Runoff

Andrew N. Sharpley* and S.J. Smith

USDA-ARS-SPA, National Agric. Water Quality Laboratory, P.O. Box 1430, Durant, OK 74702-1430

O.R. Jones

USDA-ARS-SPA, Conservation Production Res. Laboratory, P.O. Drawer 10, Bushland, TX 79012

W.A. Berg

USDA-ARS-SPA, Southern Plains Range Res. Station, Woodward, OK 73801

G.A. Coleman

USDA-ARS-SPA, Southern Plains Watershed and Water Quality Laboratory, P.O. Box 400, Chickasha, OK 73018

* Corresponding author.

ABSTRACT

Bioavailable P (BAP) in agricultural runoff represents P potentially available for algal uptake and consists of soluble P (SP) and a variable portion of participate P (PP). Evaluation of the impact of agricultural management on BAP in runoff will aid assessment of the resultant biological productivity of receiving water bodies. Soluble P, PP, and bioavailable PP (BPP) (estimated by NaOH extraction) were determined over a 5-yr period in runoff from 20 unfertilized and fertilized, grassed, and cropped watersheds in the Southern Plains. Soluble P, BPP, and BAP loss in runoff was reduced by practices minimizing erosion and runoff, with respective mean annual amounts ranging from 237 to 122, 1559 to 54, and 1796 to 176 g P ha–1 yr–1 (for peanut-sorghum [Arachis hypogaea L.-Sorghum bicolor (L.) Moench] and native grass watersheds, respectively). However, as vegetative cover improved, BAP (SP plus BPP) comprised a larger portion of total P (TP) loss (29% for peanut-sorghum and 88% for native grass). This results from an increasing contribution to BAP of SP (13% for peanut-sorghum and 69% for native grass watersheds) and BPP to PP (26% for peanut-sorghum and 69% for native grass watersheds). Clearly, P bioavailability is a dynamic function of physiochemical processes controlling erosion, particle size enrichment, P desorption-dissolution reactions, and plant residue breakdown, in addition to soil and fertilizer P management. Hence, the change in trophic state of a water body may not be adequately reflected by TP inputs only. To more reliably evaluate the biological response of a water body to agricultural P inputs, particularly from conservation tillage practices, it may be necessary to determine BAP in runoff.


Received for publication April 2, 1991.





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Copyright © 1992 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.