JEQ Journal of Natural Resources and Life Sciences Education
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Published in J Environ Qual 2:485-488 (1973)
© 1973 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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The Persistence and Movement of Picloram and 2,4,5-T in Soils1

J. F. Lutz, G. E. Byers and T. J. Sheets2

ABSTRACT

The movement and persistence of picloram (4-amino-3,5,6-trichloropicolinic acid) and 2,4,5-T (2,4,5-trichlorophenoxyacetic acid) were studied on a western North Carolina watershed on which extensive agronomic, hydrologic, and climatic data had been accumulated over a period of 18 years. Picloram was more persistent than 2,4,5-T; approximately 60% of the picloram and 90% of the 2,4,5-T disappeared in 15 days. There was some penetration into the soil, but a very high percentage of the total amount present at the different sampling periods was in the 0- to 7.5-cm layer. Doubling the application rate (4.48 vs. 2.24 kg/ha) resulted in a twofold increase in the amount of herbicide recovered at each sampling period. Very little downslope movement of either herbicide occurred even though the average slope on the plots was approximately 27%. Practically no herbicide was found more than 0.3 m, and none beyond 1.2 m, downslope. More picloram than 2,4,5-T moved.

Key Words: herbicide • leaching • soil properties affecting


NOTES

1 Paper No. 3907 of the Journal Series of North Carolina State Univ. Agr. Exp. Sta., Raleigh 27607. Part of a thesis presented by Mr. G. E. Byers in partial fulfillment of the requirements for the degree of Master of Science. This study was supported in part by funds provided by the USDA under contract No. 12-13-100-8938 (34).

2 Professor of Soil Science, Graduate Research Assistant, and Professor-in-Charge-the Pesticide Residue Research Laboratory, respectively. Mr. Byers is now supervisor of the Service Laboratory, Department of Agriculture and Marketing of the Province of Nova Scotia, Truro, Nova Scotia, Canada.

Received for publication October 31, 1972.





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Copyright © 1973 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.