JEQ Journal of Natural Resources and Life Sciences Education
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Published in J Environ Qual 2:453-455 (1973)
© 1973 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Plant Nutrient Concentrations in Runoff from Fertilized Cultivated Erosion Plots and Prairie in Eastern South Dakota1

E. M. White and E. J. Williamson2

ABSTRACT

Runoff waters from fertilized erosion plots and from native prairie in South Dakota were compared to determine the effect agriculture has had on water quality. Calcium, Mg, K, Na, total P, PO4-P, NO3-N , and NH4-N contents were found to be similar in runoff from the erosion plots and from the prairie. The elemental contents in runoff from erosion plots planted to oats (Avena sativa L.), corn (Zea mays L.), and alfalfa (Medicago sativa L.) or fallowed were not distinctly different and varied from year to year. Variations in the ions in water collected from different basins in the prairie may be caused by differences (i) in the prairie vegetation and mulch in the drainage basins, (ii) in the time the runoff has to dissolve ions because of different overland flow distances, and (iii) in the dilution of the runoff by precipitation that falls directly into the basin. Losses of plant nutrients in soil eroded from cultivated land may be similar to average losses that would occur naturally if the area were in pristine prairie that was periodically subjected to fire.

Key Words: agricultural water quality • nutrient enrichment of water


NOTES

1 Contribution from South Dakota Agricultural Experiment Station as Journal Series 1142.

2 Professor and Extension Agronomist, respectively, Plant Science (Soils), South Dakota State University, Brooking, South Dakota 57006.

Received for publication November 16, 1972.


This article has been cited by other articles:


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K. Steinke, J. C. Stier, W. R. Kussow, and A. Thompson
Prairie and Turf Buffer Strips for Controlling Runoff from Paved Surfaces
J. Environ. Qual., January 25, 2007; 36(2): 426 - 439.
[Abstract] [Full Text] [PDF]




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Copyright © 1973 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.