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Published in J Environ Qual 16:416-421 (1987)
© 1987 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Phytoavailability of Boron from Organic Sources1

W. G. Burkman, D. C. Adriano and J. L. Afre2

ABSTRACT

Experiments were conducted to determine the use of certain organoborates as potential sources of B for plant nutrition and to assess the sensitivity to them by different crop species. Of particular interest was sodium tetraphenylboron (NaTPB), a specific precipitant for radiocesium. For comparison, the inorganic source of B, boric acid (BA), was used as the control source of B. Greenhouse experiments indicated the following: (i) BA and NaTPB produced similar toxicity symptoms in the various crops studied; (ii) the order of sensitivity to NaTPB for various species followed the usual order for B toxicity, i.e., members of the bean (Phaseolus spp.) family are most sensitive, whereas cereals and chard (Beta vulgaris L.) were least sensitive; (iii) crop dry matter yields can best be predicted by the applied soil B on a coarse-textured soil than by the plant B concentration; and (iv) at the same B level added to soil, NaTPB was more deleterious to plant growth than BA. A germination study indicated that at equal levels of B in substrate solution, the organo-borates, NaTPB, and diphenylboric acid were more injurious than BA to root and shoot growths, providing more conclusive evidence that the organic constituents of these compounds are also phytotoxic.

Key Words: Organo-borates • Phytotoxicity • High-level radioactive waste • Boron nutrition • Boron toxicity


NOTES

1 Contribution from the Biogeochemistry Div., Savannah River Ecology Lab. (Univ. of Georgia), P.O. Drawer E, Aiken, SC 29801. Research was made possible through DOE contract number DE-AC09-76SROO-819.

2 Research technician, professor, and former research technician, respectively.

Received for publication March 10, 1987.





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Copyright © 1987 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.