JEQ Journal of Natural Resources and Life Sciences Education
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Published in J Environ Qual 14:91-94 (1985)
© 1985 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Rates of Iron Sulfide Oxidation in Coal Spoil Suspensions1

V. P. Evangelou, J. H. Grove and F. D. Rawlings2

ABSTRACT

Rates of pyritic coal spoil oxidation were studied in water suspensions of each of two particle-size fractions (< 0.5 mm and 0.5–2 mm). The treatments on each of the size fractions included liming with reagent grade CaCO3 at rates of 0, 14.4, and 28.8 g kg–1. In another treatment, toluene was added to unlimed suspensions to inhibit microbial growth.

The greatest rate of salt formation (taken as a measure of pyrite oxidation) was associated with the larger size fraction. Toluene suppressed the oxidation-dissolution rate, suggesting a microbial role in pyrite oxidation in these systems. The application of CaCO3 at 14.4 g kg–1 spoil to the 0.5- to 2.0-mm size fraction enhanced the oxidation-dissolution process during the initial phase of the reaction (0–100 min). When the larger size fraction was amended with CaCO3 at a rate of 28.8 g kg–1, three rates of oxidation-dissolution were apparent. The first rate was attributed to dissolution of indigenous sulfate salts. The second rate was attributed to oxidation of a more reactive pyrite fraction than that described by the third rate (slowest rate). This last rate was attributed to a nonmicrobial oxidation pathway due to the higher pH values observed in the suspension.

Key Words: mineral dissolution • suspensions • pyrite • sulfate salt formation


NOTES

1 Contribution from the Dep. of Agron., Univ. of Kentucky Agric. Exp. Stn., Lexington, KY 40546-0091. The investigation reported in this paper (no. 83-3-44) is in connection with a project of Kentucky Agric. Exp. Stn. and is published with the approval of the Director.

2 Assistant extension professor, assistant professor, and senior lab technician, respectively. Dep. of Agron., Univ. of Kentucky, Lexington, KY 40546-0091.

Received for publication November 29, 1983.





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Copyright © 1985 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.