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ABSTRACT
Five small watersheds (0.25–3.1 ha) on sloping uplands in eastern Ohio were used to evaluate environmental effects of a beef management program of rotational summer grazing on one area, and rotational winter grazing/feeding with stored hay on another area. During the 5-y study, annual precipitation was 1080 mm, which was 8–15% greater than the long-term average. The surface runoff was measured by precalibrated H-flumes, and automatically sampled using Coshocton wheels. Surface runoff from watersheds with beef cattle management increased, compared with the long-term averages when hay was grown on the watersheds. Greater precipitation was the primary factor causing more runoff during the growing season (May–October), and the cattle management was a major contributing influence on the runoff increase during the dormant season (November–April). Maintenance of good vegetative cover on the study areas was a major factor in limiting annual average surface runoff to < 110 mm, which was a relatively small amount. The large runoff events, although a small percentage of the total number of events, produced most of the runoff volume. Soil loss from these pastures was minimal.
Key Words: surface runoff soil erosion water balance watershed winter forage
1 Contribution from the USDA-ARS, North Appalachian Experimental Watershed, Coshocton, OH 43812, in cooperation with the Ohio Agricultural Research and Development Center, Wooster, OH 44691.
2 Soil Scientist, USDA-ARS, North Appalachian Exp. Watershed; Professor of Agronomy, Ohio Agric. Res. & Dev. Center; and Soil Scientist, USDA-ARS, North Appalachian Exp. Watershed, respectively.
Received for publication August 23, 1982.
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