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Published in J Environ Qual 12:189-195 (1983)
© 1983 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Response of Spruce and Birch Foliage to Leaching by Acidic Mists1

Timothy Scherbatskoy and Richard M. Klein2

ABSTRACT

Seedlings of yellow birch (Betula alleghaniensis Britt.) and white spruce (Picea glauca (Moench) Voss) were exposed to mists consisting of distilled water at pH 5.7, or sulfuric acid in distilled water at pH 4.3 or 2.8. Misting treatments, 4 h each, were applied once, twice, or three times, separated by 72 h. Leaf tissue chlorophyll concentrations were determined, and foliar leachate was analyzed for K+, Ca2+, NO3, H2PO4, total carbohydrate, total protein, and total amino acids. Decreased leaching of carbohydrate, protein, K+, and H2PO4 occurred with increasing number of mistings, indicating that these substances were not readily resupplied to leaching sites. Protein leaching was reduced by misting at pH 2.8. Leaching of amino acids, K+, and Ca2+ increased with decreasing mist pH, and leachate pH was higher than the pH of applied mists, suggesting that cation exchange plays a role in foliar leaching by acidic solutions. Amino acid leaching from birch increased with increasing number of mistings at pH 2.8. There was no strong effect on chlorophyll concentrations, and leaching of NO3 and H2PO4 did not vary with mist pH.

Key Words: acid rain • foliar leaching • throughfall • nutrients • metabolites • precipitation


NOTES

1 Contribution no. 502 from the Vermont Agric. Exp. Stn., Univ. of Vermont, Burlington, supported in part by Hatch award 317.

2 Research Scientist and Professor, respectively, Botany Department, University of Vermont, Burlington, VT 05405.

Received for publication February 18, 1981.


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M. S. CRESSER, A. C. EDWARDS, S. INGRAM, U. SKIBA, and T. PEIRSON-SMITH
Soil-acid deposition interactions and their possible effects on geochemical weathering rates in British uplands
Journal of the Geological Society, July 1, 1986; 143(4): 649 - 657.
[Abstract] [PDF]




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Copyright © 1983 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.