|
|
||||||||
ABSTRACT
Volatile S compounds have been implicated as contributors to the odor problem from cattle-feedlots. This study was designed to evaluate the effects of oxidation-reduction potentials (Eh) on the type and amount of volatile S compounds released from cattle manure. The laboratory experiment utilized a manure slurry controlled at pH 7, 30°C, and at preselected Eh levels. The Eh of the slurry was initially controlled at +300 mV, and subsequently decreased in increments of 100 mV/week through –200 mV. Effluent gases from the incubation flask were trapped, and the S gases analyzed by gas chromatography. Carbonyl sulfide (COS) and carbon disulfide (CS2) production was low (
0.07 µg/g manure/d) at all redox levels. Dimethyl sulfide (DMS) and dimethyl disulfide (DMDS) were highest at 0 mV, while hydrogen sulfide (H2S) and methanethiol (MeSH) were greatest at –100 mV. The total amount of S volatilized from the manure slurry as each compound was: H2S, 155 µg; MeSH, 135 µg; DMS, 83 µg; DMDS, 27 µg; COS, 8 µg; and CS2, 3 µg; representing about 1.7% of the total manure S.
Key Words: oxidation-reduction Eh odors H2S COS MeSH DMS DMDS CS2
1 Contribution from USDA-ARS, P.O. Box E, Fort Collins, CO 80522 in cooperation with Colorado State Univ. Exp. Stn., Sci. Journal Series no. 2718.
2 Chemist and Soil Scientist, USDA.
Received for publication February 13, 1982.
This article has been cited by other articles:
![]() |
P. D. Le, A. J. A. Aarnink, A. W. Jongbloed, C. M. C. van der Peet Schwering, N. W. M. Ogink, and M. W. A. Verstegen Effects of crystalline amino acid supplementation to the diet on odor from pig manure J Anim Sci, March 1, 2007; 85(3): 791 - 801. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| The SCI Journals | Agronomy Journal | Crop Science | |||
| Vadose Zone Journal | Journal of Plant Registrations | ||||
| Journal of Natural Resources and Life Sciences Education |
Soil Science Society of America Journal |