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Published in J Environ Qual 10:333-337 (1981)
© 1981 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Characterization of Mercury in a Riverwash Soil1

J. B. Harsh and H. E. Doner2

ABSTRACT

The extent of cinnabar ({alpha}-HgS) degradation in a riverwash soil polluted by Hg mining waste was evaluated by determination of persistent {alpha}-HgS and Hg liberated from the mineral. The soil was sequentially extracted to determine soluble, exchangeable, manganese-oxide-associated, and free iron-oxide-associated Hg. DTPA, 0.5N NaHCO3, and 0.5N and 1.0N HCl were used to determine available, weakly organic-bound, and strongly adsorbed Hg, respectively. Particle size and density separations using tetrabromoethane and Clerici's solution were employed to determine Hg in < 1.8, 1.8–2.9, > 2.9, < 4.0, and > 4.0 g cm–3 fractions of clay, silt, and sand separates. A thermal fractionation of the soil was used to measure Hg loss at temperatures from 25 to 450°C.

Only traces of Hg were recovered by the chemical extractants, implying that very little existed in an adsorbed or easily soluble state. More than 90% of the Hg was recovered in the > 4.0 g cm–3 fraction. This, along with thermal fractionation and x-ray diffraction data, indicated that this Hg remained primarily in the {alpha}-HgS form. Loss of Hg in the tetrabromoethane separations and at low temperatures during the thermal fractionation suggested that Hg in both the colloidal and lighter fractions was organically bound.

Key Words: cinnabar • HgS • pollution • mine waste • fractionation


NOTES

1 Contribution of the Dep. of Plant & Soil Biology, Univ. of California, Berkeley, Calif. Partly supported by the Kearney Foundation of Soil Science and Hatch Project 3808.

2 Graduate Research Assistant and Associate Professor of Soil Chemistry, respectively, Dep. of Plant and Soil Biol., Univ. of California, Berkeley, CA 94720.

Received for publication July 21, 1980.





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Copyright © 1981 by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.